Oh my, this dish is just like Grandma/Aunt Millie/Mom's used to make. It's so delicious, and the buttery crust just melts in your mouth. It all starts with a generous pile of tender chicken, cooked just right. Then there's a hearty gravy, loaded with canned veggies and boiled to glory. And of course, no pot pie is complete without a top of golden brown crust.
- Trust me, this recipe will become your new family favorite!
Daddy's Famous BBQ Ribs
Every year, for the Fourth of Summer Solstice, my family gets together and Dad throws a real blockbuster bash. And the highlight? You guessed it: his famous BBQ ribs! They're not just any old ribs, mind you. These are slow smoked to tenderness, slathered in a secret sauce that makes your taste buds sing. The aroma alone is enough to draw you in from miles away, and one bite will have you coming back all night long.
- Just sayin' - try 'em with a side of his famous coleslaw!
Uncle Joe's Divine Oatmeal Raisin Cookies
Let me tell you about the best chocolate chip cookies in the entire world. They're made by my Uncle Sue, and they are totally irresistible! Her secret formula is a closely guarded treasure, but I can tell you that they have the perfect amount of chocolate. Every time I take a bite, it's like a party in my mouth.
- She uses
- real butter
- and just a touch of salt
If you ever get the opportunity to try Auntie Sue's cookies, don't miss out!
My Go-To Weeknight Pasta Primavera
Weeknights can be hectic, so I always need a go-to meal that's quick to make but still tasty. My favorite is this colorful Pasta Primavera. It's packed with in-season vegetables and tossed in a light sauce that perfectly complements the macaroni.
- It is so easy to throw together with ingredients you probably already have on hand.
- , And, it’s a great way to use up leftovers.
You can modify the vegetables based on what you like or what's on sale. I usually include bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get creative with it!
This Fiery Spicy Salsa Recipe
Ready to tantalize your taste buds with a salsa that packs a punch? Get ready for the ultimate spicy salsa recipe! This delicious concoction is made with fresh ingredients and just the right amount of heat. Let's get started:
First, you'll need to chop up some tomatoes. Then, mix them with cumin, and a dash of salt and pepper. For extra kick, include check here some chopped ghost peppers.
Adjust the amount of peppers to your taste, and then give it a try the salsa. If it needs more zing, toss in some more vinegar.
- Serve this spicy salsa with your favorite Mexican dishes
Sunday Brunch Quiche
For as long as I can think back, Sunday brunch definitely revolved around one dish: quiche. My mom, a true culinary master, would make a delicious masterpiece every week. We'd gather around the kitchen island, filled with eager anticipation, as she presented this savory delight.
- From classic Lorraine to creative flavor combinations, every quiche was a work of art.
- It wasn't just about the taste; it was about the connection.
Those Sunday brunches became our family's cherished tradition, filled with laughter, conversation, and of course, plenty of quiche. Even now, as I have my own little crew, I continue the tradition, passing on this beloved recipe to a new generation.